Slow-Cooked Meats. 



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Est. 2015 ​​
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social media  for 
re-opening info.
​​Grand Ledge, MI

T, W, Th & Sun:  11-8 
Fri & Sat:  11-9

Closed Monday

(may vary daily ~ 1/2 lb. unless otherwise indicated)
Brisket ~ $9  
Hand-Pulled Pork ~ $6 
Hand-Pulled Chicken ~ $6
 Chicken Wings ~ $1.25 each 
(sauces available) 
Andouille Sausage ~ $8 
Spare Ribs ~ Half  $15    Full  $21
Baby Back Ribs ~ Half  $15    Full  $25
Rib Tips ~ $10
Crack Bacon ~ $1.25 per slice 

Sammies & Stuff 
The Crossroads:  Chopped brisket  and pulled pork covered
with a creamy cheddar cheese and bacon sauce ~ $8
The Classic:  Our delicious hand-pulled pork on a hearty bun ~ $5.50
The Carolina:  Hand-pulled pork topped with house-made slaw and Carolina sauce ~ $6.50
Sliders:  Hand-pulled pork or hand-pulled chicken on a Hawaiian roll ~  2 sliders = $5 /  1 slider = $3
Grilled Chicken:  Tender grilled chicken topped with Swiss cheese, crack bacon,
lettuce, tomato, onion and mayo ~ $7
Pulled Chicken Flatbread:  Hand-pulled chicken on warm flatbread topped
with lettuce, shreddecheese and our white BBQ sauce ~ $6.50
BBQ Taco:  Our succulent pulled pork, pulled chicken or barbacoa nestled in a flash-fried
tortilla, topped with lettuce, shredded cheese and sour cream ~ $2.50
Crossroads Burger:  1/2 lb. grilled burger with  your choice of toppings ~ $7
Grilled Chicken Salad:  Lettuce, tomato, onion & Swiss cheese topped with our juicy
grilled chicken, drizzled with honey mustard dressing ~ $7
BLT Salad:  Lettuce, tomato & shredded cheese topped with our crispy
crack bacon, sprinkled with our white BBQ sauce ~ $6

(1/2 lb. unless otherwise indicated)
Mac-n-Cheese ~ $4 
BBQ Beans ~ $4
Slaw (house-made dressing) ~ $3  
Loaded Potato Salad ~ $4
Cheesy Taters ~ $4

Redskin Potatoes ~ $4 
Corn on the Cob ~ $3 full ear / $1.50 half ear
(seasonal availability)
Honey Corn Cake ~ $1 each
Fries ~ $4
Tater Tots ~ $4
Mozzarella Sticks ~ $4
Jalapeno Cheese Sticks ~ $4

Combo Meals

Meat Sampler:   1/4 lb. brisket, pulled pork or pulled chicken sliders,
1/4 lb. Andouille sausage and 4 wings ~ $16.50 
Texas Trinity:  1/2 lb. brisket, 1/2 lb. Andouille sausage and 1/2 rack of
ribs with 2 corn cakes and 2 drinks ~ $33
Weekday Worker:  2 sliders, large side, small side and 1 drink ~ $10 

 For $5 more, you can make any meat or sandwich a basket! 

Kids' Meals

Little Pig:  1 slider, small side and drink ~ $5
Big Pig:  2 sliders, small side and drink ~ $7
Cheeseburger:  1 cheeseburger, small side and drink ~ $7


Coca-Cola, Diet Coca-Cola, Sprite, Mr. Pibb, Big Red, Root Beer,
Mello Yello, Lemonade, Sweet/Unsweet Iced Tea
$1.50 (one size ~ free refills)

  Slow-Cooked Ribs
 Crossroads Burger
 The Carolina 
   BLT Salad
 Pulled Chicken Flatbread
  Brisket, Wings, BBQ Beans
  & Honey Corn Cake
  BBQ Tacos
Chicken Wings
Watch professional eater Randy Santel took on the Chopping Block Challenge at Crossroads Barbecue. (June 2018)
​Watch professional eater "Magic Mitch" Dombrowski battled the Chopping Block Challenge at Crossroads Barbecue. (June 2018)