For today's
specials, visit Crossroads BBQ on Facebook.
Craft BBQ & Catering
Slow-Cooked Meats.
Done Right.

221 S. Bridge Street
Grand Ledge, Michigan


Tuesday -Sunday
​(or until meat sells out)

Closed Mondays 
~ Award-Winning Craft BBQ ~

Learn more about Crossroads BBQ via  Fox 47 News 
"Morning Blend."

Click on the links below  to watch Grillmaster Lee P. Burmeister discuss
his love of all
things BBQ.

2/5/16 segment  
3/7/16 segment
Crossroads BBQ opened its doors in September 2015 and is co-owned by Lee P. Burmeister, a Grand Ledge native and award-winning pitmaster. 
   In March 2015, Lee participated in a Georgia Barbecue Association competition, earning the title of “Grand Champion” in three categories: ribs, tenderloin and pulled pork.
   Lee lets his BBQ speak for itself. According to Lee, "If you want to know how good the food is, look at what people say."
   Lee takes pride in offering customers a Southern-style craft BBQ experience.  The Crossroads BBQ menu includes a variety of meats, slow-cooked to perfection each day, as well as numerous hot and cold side dishes.
    Customers can either dine-in or carry-out their Crossroads BBQ. Free parking is available in the front and rear of the restaurant. Crossroads BBQ also caters special events, from small gatherings to hundreds of people. 
   Crossroads BBQ is proud to be located in the heart of downtown Grand Ledge at 221 S. Bridge St. We thank the  community for its support.

“If you want to know how good the food is, look at what people say. I’ll let my work do the talking.”  
~ Lee P. Burmeister (Lansing State Journal, Oct. 5, 2015)
Lee P. Burmeister
Serving carry-out BBQ in the back parking lot prior to the restaurant's official opening
The initial Crossroads BBQ food truck
Customers quickly found out that Crossroads BBQ is worth
the wait
Crossroads BBQ, downtown Grand Ledge
Lansing State Journal feature article (Oct. 5, 2015)